Cinnamon Granola Recipe

This delicious, gluten-free Cinnamon Granola recipe is perfect for breakfast because it’s easy to make and can be stored for weeks. The ingredient list below is enough to make eight servings.

Ingredients:

2 ¼ cups rolled oats (certified gluten free)
¼ cup slivered almonds
¼ cup pumpkin seeds
½ cup sunflower seeds
2 tbsp grapeseed oil
2 tbsp maple syrup
¼ tsp almond extract
½ tbsp pure vanilla extract
1 tbsp cinnamon

Directions:

• Preheat oven to 325°F
• Mix grains, nuts and seeds together on a large baking tray
• Combine remaining ingredients together in a saucepan and heat briefly
• Pour over nut/oat mixture and toss well to coat
• Bake for 45 minutes until lightly toasted. Stir every 15 minutes to brown evenly
• Cool before storing in airtight container