Wasabi Crusted Halibut

Rich, spicy and good for you. This dish is made with succulent halibut and crunchy wasabi peas and is filled with spicy flavours of Japanese cuisine. This recipe is a definite Mountain Trek favorite! We like to serve Halibut when it is fresh and in season.

Wasabi Crusted HalibutPrep time: 12 minsCook time: 15 minsTotal time: 27 minsWasabi Crusted HalibutSummaryRich, spicy and good for you. This calorie controlled main dish made with succulent halibut and crunchy wasabi peas will sweep you away with spicy flavors of Japanese cuisine.
    Ingredients
  • 1/4 cup mayonnaise
  • 1/2 tbs sweet chilli sauce
  • 1/2 tsp wasabi powder
  • 1/4 cup dry wasabi peas – chopped roughly
    Directions
  1. Mix mayo with sweet chili sauce and wasabi powder.
  2. Place halibut on parchment paper lined baking sheet.
  3. Spread mayonnaise mixture evenly on the top of each piece of halibut.
  4. Bake at 400 degrees for about 15 minutes until halibut flakes
  5. Sprinkle halibut with wasabi peas before serving.

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