Wasabi Crusted Halibut

[b]Note:[/b][br][br]Halibut will continue to cook after coming out the oven so consider this if it to sit before serving. [br][br][b]Portions: [/b][br][br]Women – 4 oz. Halibut & ¾ Tbs. wasabi mayo [br]Men – 5 oz. Halibut & ¾ Tbs. wasabi mayo


Wasabi Crusted HalibutPrep time: 12 minsCook time: 15 minsTotal time: 27 minsWasabi Crusted HalibutSummaryRich, spicy and good for you. This calorie controlled main dish made with succulent halibut and crunchy wasabi peas will sweep you away with spicy flavors of Japanese cuisine.
  • 1/4 cup mayonnaise
  • 1/2 tbs sweet chilli sauce
  • 1/2 tsp wasabi powder
  • 1/4 cup dry wasabi peas – chopped roughly
  1. Mix mayo with sweet chili sauce and wasabi powder.
  2. Place halibut on parchment paper lined baking sheet.
  3. Spread mayonnaise mixture evenly on the top of each piece of halibut.
  4. Bake at 400 degrees for about 15 minutes until halibut flakes
  5. Sprinkle halibut with wasabi peas before serving.

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