https://www.mountaintrek.com/wp-content/uploads/Greek-Chicken-Feta-Soup.jpg 2400 2400 admin https://www.mountaintrek.com/wp-content/uploads/horizontal-WHITEfirstname.lastname@example.org admin2012-11-10 23:16:442023-03-15 11:35:13Greek Feta and Turkey Stew
Greek Feta and Turkey Stew
Our Greek Feta & Turkey Stew is the perfect fall lunch recipe. Packed full of protein, fiber, and vitamins, this soup is a great recipe for Thanksgiving leftovers. Use fresh feta atop your stew to add a layer of depth to the flavor profile.
INGREDIENTS (Serves 4)
- 16-20 oz turkey breast
- Olive oil
- ¾ c. onion, diced
- 1 c. celery, diced finely
- 4 tsp garlic, minced
- 1 ½ c. zucchini, diced
- 1 c. grated carrots
- 2 tbs. minced fresh parsley
- 1 ½ c. diced Roma tomatoes
- 3 c. fresh baby spinach
- 1/4 tsp. salt
- 1 Tbsp. oregano
- 1 pinch black pepper
- 1 bay leaf
- ¼ c. white wine
- 4 c. veggie or turkey stock. For added protein and collagen, use turkey bone broth.
- ¼ c. feta cheese crumbled – 1 Tbsp. per serving
- Preheat oven to 375.
- Rub your turkey breast in olive oil and bake until cooked through (internal temp of 165 F). Meanwhile,
- In a large soup pot sauté oil, onions, garlic, celery, oregano, salt, & pepper until onions are translucent.
- Add white wine, cook for 5 minutes more.
- Add zucchini, carrots, tomatoes, spinach, stock, and bay leaf; simmer 45 minutes.
- Prior to serving, pull apart turkey breast and add to the stew along with fresh parsley. Remove bay leaf before serving.
- Serve topped with feta.
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