We all inhabit different bodies. With that comes an almost infinite variety of genetic variations, four different blood types, and unique reactions to our inner and outer environments. Some of us have allergies to pollen, bee venom, nuts, or shellfish. Some of us get runny noses in the spring and some of us have itchy skin when we wear wool. Just as there are no two fingerprints the same in all of humanity, there is no digestive or immune system alike.
When our body finds a certain food difficult to digest, it can be like a stressor to our internal organs. If we eat too much of a particular food or eat it too often, it can not only inflame our intestinal tract but can also invoke our immune system to counteract the food particle’s effects once it passes into our bloodstream. This adds even more stress on many of our systems. Our stress hormone cortisol will rise, our mucous membranes may become inflamed, and our energy levels will drop as our body fights to eliminate the unwanted particles. A variety of symptoms ranging from those that are barely noticeable to some that are chronically depleting are unique to each of us. To add to this complexity, if we’ve been consuming certain foods over a lifetime, we may not be mindful that our body finds certain items distressing as we have desensitized ourselves to the symptoms or the energy drain.
Determining whether any particular food stresses our bodies can seem daunting. But if we take the approach of being an investigator, and bring mindful curiosity and a willingness to experiment with our nutrition, it is possible to become free of the internal stress and regain health and vitality. There are three basic categories of digestive and immune difficulties when it comes to eating.
Food allergies are typically an acute immune response to proteins in certain foods that our body isn’t designed to digest and assimilate. Common allergies are shellfish, peanuts and tree nuts. The reaction is often so strong that it can be life threatening.
Food intolerances are non-immune based responses to difficulty digesting certain foods. These substances may be certain sugars or proteins which we are not genetically able to produce the digestive components to down and assimilate them. This inability can lead to digestive inflammation. An example could be lactose a sugar found in dairy foods not being able to be broken down by people who stop producing lactase after the age of 2.
Food sensitivities are again unique to each of us and could be to certain chemical compounds that are found naturally in certain foods like alkaloids in the ‘nightshade’ family, or histamines in fermented food and beverages, dried fruits and avocados, or salicylates found in some foods and medications such as aspirin. We can also be highly sensitive to certain chemical compounds found in our food such as pesticides (like glyphosate), and food additives. These foods or substances cause a delayed immune reaction that may not peak symptomatically for 3 days after ingestion, making it difficult to pin point the stress causing culprit.
Common symptoms of food sensitivities and intolerances
- Bloating in our lower belly after eating including gas and or water retention in the bowels.
- Irregular bowel movements or stool consistency.
- Water retention throughout the body.
- Joint pain.
- Sniffling, runny nose, postnasal drip, or sneezing.
- Itchy skin or skin eruptions like eczema, or acne.
- Brain fog, headaches, low energy, mood shifts.
- Asthma or other respiratory difficulties.
- Poor depth of sleep.
- Low functioning immune system leading frequent bouts of cold and flu.
- Cravings for carb, fat, and salt snacks to offset the increased levels of cortisol from internal stress on our digestive and immune system.
Health professionals like a Naturopathic Dr., or Allopathic Dr. (MD) can help determine whether we are reacting to an allergy, intolerance or sensitivity. They may employ blood work, or a skin prick sampling of a specific food or chemical to look for immune or inflammation measures. At Mountain Trek, we prefer utilizing an “Elimination Diet”, in conjunction with a Naturopathic Dr., where you strategically remove suspected foods and chemicals for 14-30 days. Important to this effort is mindfully self monitoring and journalling to track physical, mental, emotional and energetic reactions when carefully and strategically adding items back into our diet. It is worth the experiment to reclaim our balanced health and energy!
What is Mountain Trek?
Mountain Trek is the health reset you’ve been looking for. Our award-winning hiking-based health program, immersed in the lush nature of British Columbia, will help you unplug, recharge, and roll back years of stress, anxiety, and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at firstname.lastname@example.org or reach out below: