Orange & Fennel Salad with Endive & Apple Cider Hemp Seed Vinaigrette

This Orange & Fennel Salad with Endive & Apple Cider Hemp Seed Vinaigrette just screams elegance. Fortunately, it backs that elegance up with nutrients and flavor!

Notes about this meal:

Ingredients (Serves 2)

Apple Cider Hemp Seed Vinaigrette

  • 1 Tbsp. hemp seeds
  • ½ C raw apple cider vinegar
  • 1 C avocado oil
  • ½ C water
  • ¼ tsp. Salt
  • ½ t allspice


  • 1-2 oranges, any variety, peeled and sliced into rounds
  • ½ fennel bulb, sliced thin, reserve fronds for garnish
  • 4 Belgian endives (outer leaves only)
  • Protein of choice

Cooking Instructions

  1. Prepare Dressing— Combine 1 Tbsp. hemp seeds,½ C apple cider vinegar, 1 C avocado oil, ½ C water, and ¼ tsp. salt in a blender and blend until combined smooth. Note: dressing will store for up to 2 weeks.
  2. Prep Salad Vegetables— Peel and slice 1-2 oranges into rounds. Thinly slice ½ fennel bulb, reserving fronds for garnish. Pull apart endives leaves. Store hearts
  3. Serve—Plate oranges, fennel, endive leaves, and protein of choice. Drizzle with 1 Tbsp. dressing and garnish with fennel fronds and more hemp seeds if desired.

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