At Mountain Trek we care about your wellness and vitality, and this includes serving you delicious and nutritious food. Under the guidance of our registered dietician we prepare meals that are simple yet tasty – we definitely do not sacrifice flavor to save on calories.
We believe eating is about nourishing a healthy, active body and so we serve nothing but fresh, organic, healthy, power-packed – and delicious – meals and snacks. You will wake up to a protein shake, enjoy a savory breakfast, eat snacks and a nutritious lunch on the trail, then relax at dinner over a satisfying, mouth-watering entrée. Check out our sample daily menu below. Our talented chefs and kitchen staff have designed an inventive menu, that meal by meal, will provide you with all the energy you need for hiking and fitness activities while meeting your health and weight loss goals. We are pleased to accommodate any dietary requirements or preferences and, don’t worry, we’ll take care of counting all the calories for you. We’ll also send you home with our cookbook so you have an easy reference guide after you leave the Mountain Trek program.
Your meals are designed around your body’s needs to fuel your daily activities. You’ll never be hungry but you will be totally satisfied.
The right food combinations at the right time of day encourage high energy and metabolic levels. Our chefs and nutritionist work together to create meals that work for you.
Looking for some inspiration in the kitchen? Check out our recipes section or sign up to our newsletter to receive new ones.
Sample Daily Menu
You will enjoy some of the most outstanding meals you’ve ever experienced and you’ll never eat the same dish twice. We believe that healthy does not mean boring – quite the opposite! Our guests rave about the delicious food and return home with a stack of recipes that they’ve tasted during their stay.
Lemon ricotta pancakes
Apricot Bliss Ball
Lunch on the trail
Backcountry chicken and leek soup
Celery, carrots, jicama, and cherry tomatoes
Sun dried tomato hummus
Crab cakes with tri-color coleslaw
Steamed broccoli and snow peas