Improving your personal health may mean the need for weight loss. Get advice, program ideas and activities From Mountain Trek to make you a weight loss success story.

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Butternut Squash, Black Bean, and Chicken Enchiladas

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Healthy Butternut Squash, Black Bean and Chicken Enchiladas

The words healthy and enchiladas don’t often end up in the same sentence, but with this recipe, it’s impossible to separate the two. These healthy enchiladas (see!) are full of flavor and healthy ingredients, and free from the typical components of Mexican food that cause inflammation and bloating. For instance, this recipe adds unusual ingredients like butternut squash and zucchini and uses cassava flour tortillas instead of wheat or corn. And if you’re wondering where the rice is, you’ll have to keep looking—this recipe forgoes rice but does not miss it. Ample amounts of beans and the hearty vegetables listed above punch above their weight class, giving you that complete mouthful you expect from enchiladas. And if you want to make this recipe 100% plant-based, simply substitute tofu for the chicken and use water instead of chicken broth.

INGREDIENTS (Serves 4-6)

  • 1 lb boneless chicken breast (substitute tofu for plant-based)
  • Salt and pepper to taste
  • 1 Tbsp avocado oil
  • 2 cups chicken broth or water (use water for plant-based)
  • 28 oz. red enchilada sauce (Homemade if possible, but canned if not.)
  • 14 oz. green enchilada sauce (Homemade if possible, but canned if not.)
  • 1 small yellow onion
  • 1 ½ cups cubed butternut squash
  • 1 zucchini, cubed
  • 1 tsp. cumin
  • 1 tsp Mexican oregano (Italian oregano is also fine)
  • ¼ tsp salt
  • 1 can black beans, rinsed
  • 3 Tbsp non-dairy cream cheese (Miyoko brand is our favorite)
  • Cassava tortillas (Siete brand is our favorite)
  • Cashew cheese (homemade or Siete brand is our favorite)
  • Cilantro, chopped
  • 2 Tbsp pumpkin seeds, toasted

COOKING INSTRUCTIONS

  1. Preheat your oven to 400 F
  2. Pat chicken dry with a paper towel and season with salt and pepper on both sides. Let sit at room temp for 10 mins.
  3. In a large oven-safe skillet, heat ½ tablespoon avocado oil and sear the chicken on both sides. Add enough chicken broth or water to the pan until the breasts are ½ covered. Put into the oven and cook for 15-20 minutes or until the internal temperature reaches 165F. Once cooked, take the chicken out of the liquid and let it rest on a cutting board until it is cool enough to shred by hand. Your hands work best for this, you can wear gloves if you prefer or you can shred the chicken with two forks or even in a stand mixer with a paddle attachment.
  4. In two separate pots, reduce each enchilada sauce by bringing to a boil and then turning down to a simmer for 15 minutes or until the sauces have thickened. Stir occasionally to prevent burning.
  5. While the chicken is cooking, heat ½ Tbsp of avocado oil in a skillet. Add the onions and butternut squash to the pan and saute until they begin to soften. Once the squash is al dente and has caramelized a bit, add the zucchini and the spices and mix well. Cook a few minutes until the zucchini has softened and gained a bit of color and add the black beans. Turn off the heat, add the shredded chicken, green enchilada sauce, and the non-dairy cream cheese. Mix well. Taste and adjust seasoning if needed.
  6. To assemble enchiladas, pour a small amount of red enchilada sauce into the bottom of a casserole dish, just enough for a thin layer to coat the bottom. This is so that your enchiladas won’t stick to the bottom. 8×8 works well for 4 enchiladas made with the Siete brand tortillas. If you use a smaller corn tortilla or larger cauliflower tortilla you will need to adjust your dish size accordingly.
  7. On a clean surface, lay out your tortillas and using a spoon, fill each tortilla with about ½ cup of filling depending on your tortilla size. Keep the filling in a line in the center and carefully field over one side of the tortilla over the filling and roll closed so that the seam of the tortilla is on the bottom. Carefully transfer your enchiladas to your dish seam side down. Once your dish is full, pour about ½ a cup of red enchilada sauce on top. You can use more or less depending on how saucy you like them. (There will be sauce and possibly filling leftover depending on how many/how big your tortillas are. These freeze great and will be ready for a quick and easy meal next time!) After the red sauce, drizzle on cashew cheese sauce or shredded cheese of choice. Bake in the oven at 400F uncovered for 15-20 minutes or until everything is bubbling on top and the edges of the tortillas begin to brown. Garnish with chopped cilantro and toasted pumpkin seeds.
  8. Enjoy!

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Moroccan Lamb Tagine With Cauliflower Couscous

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INGREDIENTS (Serves 4)

Lamb Tagine

  • 2 lb. boneless lamb shoulder, excess fat trimmed, cut into 1″ pieces Sea salt and pepper to taste 
  • 2 Tbsp. grapeseed oil
  • 1 large yellow onion, chopped
  • 1½” piece fresh ginger, peeled, finely grated
  • 4 garlic cloves, thinly sliced
  • 2 bay leaves
  • 3 Tbsp. tomato paste
  • 1 ½ tsp. ground cinnamon
  • 2 tsp. ground cumin
  • ½ tsp. crushed red pepper flakes
  • 2 tsp. ground turmeric
  • 2 tsp. ground coriander
  • 2 tsp. Paprika
  • 1 can diced tomatoes
  • 6 cups water
  • Zest of one small orange
  • ¼ cup golden raisins, chopped prunes or sliced dried apricots ¼ cup slivered almonds, toasted
  • ½ small red onion, thinly sliced
  • 1 cup mint leaves, torn
  • Juice of ½ a lemon

Cauliflower Couscous

  • 1 large head or 2 medium heads of cauliflower, stems and leaves removed. 1 Tbsp olive oil 
  • 1 tsp. Turmeric
  • ½ tsp. Cinnamon
  • ¼ cup slivered almonds, toasted
  • Cilantro
  • Salt to taste

PREPARATION

Lamb Tagine

  1. Pat lamb dry with paper towels, then season on all sides with salt and pepper. Let sit at room temperature for 1 hour. 
  2. Heat oil in a large Dutch oven or other heavy pot over medium-high. Working in batches, cook lamb, turning occasionally, until browned on all sides. Using a slotted spoon, transfer lamb to a plate. Add yellow onion and 2 Tbsp. water the pot and cook, stirring occasionally and scraping browned bits from the bottom of the pot, until the onion is slightly softened, 8–10 minutes. Add ginger, garlic and bay leaves. Cook, stirring occasionally, until garlic is softened.
  3. Return lamb to pot and add tomato paste, cinnamon, cumin, red pepper flakes, turmeric, paprika, and coriander. Cook, stirring occasionally, until mixture is fragrant and tomato paste has darkened and is beginning to stick to the bottom of the pot. Add in orange zest, diced tomatoes, and water and bring to a boil. Reduce heat to medium-low and bring to a bare simmer. Cover partially with lid and cook, stirring occasionally, until lamb is tender and liquid has thickened, 2-3 hrs. About 30 mins before it is done, add in dried fruit and half of the slivered almonds. Stir. When tagine is at the desired thickness and lamb is tender, remove from heat; taste and adjust seasoning with salt.
  4. Toss red onion and mint in a small bowl. Squeeze out the juice from lemon over the mixture, season with salt.

Cauliflower Couscous

  1. Pulse the cauliflower in a food processor to the texture of couscous. Transfer to a mixing bowl and toss with olive oil, salt, and spices. Spread out onto lined baking sheets, no more than ½” thick. Bake at 400-425 for 20-30 minutes (stirring occasionally). The cauliflower should start to brown a little on top and around the edges. Toss in half of the toasted almonds and the juice of ½ of a lemon.

To Serve

  • Serve the lamb tagine on a bed of cauliflower couscous topped with the onion and mint salad. Garnish with fresh cilantro, chopped almonds, and sliced dried apricots.

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Huevos Rancheros – A Fast & Delicious Recipe

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Healthy Huevos Rancheros Breakfast

A delicious and healthy breakfast, these Mexican Huevos Rancheros will spice up your typical morning routine. Packed with natural protein, healthy fats, and vitamins, this dish can also be accompanied by a dollop of brown rice for even more lasting energy. Served atop cassava flour tortillas, which are derived from grinding cassava, a gluten-free, low-glycemic index root vegetable rich in vitamin C, this meal is a wonderful, healthy start to your day.

INGREDIENTS (Serves 2-4)

  • 1/2 cup onions
  • 1/2 cup cooked pinto or black beans
  • 1 tsp cumin
  • 1 dash of salt
  • 1 chipotle Tabasco sauce (or favorite hot sauce) dash
  • 1 garlic clove
  • 4 oz diced canned tomatoes
  • 2 oz tinned tomato sauce
  • 1/2 tsp chili powder
  • 2 Tbsp green chilies
  • 1/4 cup cheese, grated (crumbled queso fresco, feta, or other favorite)
  • 1 avocado
  • 2 Tbsp cilantro leaves – chopped finely
  • 4 large eggs
  • 4 cassava flour tortillas

PREPARATION

  1. Sauté half of the onions with the cooked beans, adding cumin, a dash of salt, and a dash of the chipotle sauce. When cooked through, mash and set aside, keeping warm.
  2. Sauté the remaining half of the onion in a small amount of water with the garlic, tomatoes and tomato sauce, chili powder, green chilies, and chipotle.
  3. Scramble or fry the eggs.
  4. Pan fry tortillas until crispy (desired level of crispiness).
  5. Place the tortilla on the plate and layer the bean mixture over the top. Next, layer the egg, and then place the sauce over the top.
  6. Sprinkle with grated cheese.
  7. Garnish with avocado slices and minced cilantro.

 

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Dr. Josh on How To Eat Smarter & Lose Weight

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how-to-eat-smarter-1

Mountain Trek offers Lifestyle Performance Coaching via clinical psychologist Dr. Joshua Klapow, who’s also an alum of our retreat. It seems the good doctor is also adept at explaining matters of nutrition as well given an article that has appeared on beachbody.com. In it, Dr. Josh is asked to explain how to eat smarter through “mindful eating” (also known as “intuitive eating”) and how it can influence your body shape.

In the article called “9 Mindfulness Tips For Losing Weight,” Dr. Josh compares mindful eating to mindful existence:

“It’s not unlike taking a minute to look at a flower or experience being in nature,” he says. “We can either rush through it with a passing appreciation, or we can spend several minutes and take the entire environment into our senses. Mindful eating is the exact same thing.” He goes on to explain that “By itself, mindful eating is not a weight-loss cure, but as part of an approach or tool it can catapult healthy eating and weight loss.

By being conscientious when you consume foods, you limit distractions, choose healthier options and become more in tune with your body. Here are some tips to make better decisions that will help you lose weight.

9 mindfulness tricks to help you eat smarter:

  1. Pause before you eat to ask yourself why you’re eating
  2. Chew each bite thoroughly and savor it
  3. Drink water before meals
  4. Eat vibrant, flavourful foods
  5. Eat without distractions
  6. Wait before getting seconds
  7. When you feel the urge to snack, make a cup of tea first
  8. Take note of your cravings
  9. Eat with joy, not judgment

All of these tips will help you take more pleasure in your food and to read more about Dr. Josh’s take on “mindful eating,” log on to beachbody.com.

For an even more well-rounded culinary experience, book a stay at Mountain Trek Fitness Retreat and Health Spa to enjoy the delicious spa cuisine. She’s renowned for creating healthy, farm-fresh food that you can’t help but savor.

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia and featuring daily sunrise yoga and night-time restorative yoga, will help you unplug, recharge, and roll back years of stress, anxiety, and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

CN Traveler Awards Mountain Trek

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Conde Nast Travler Magazine

More than 300,000 travelers took part in Condé Nast Traveler’s 29th annual Readers’ Choice Awards survey submitting millions of ratings and over 75,000 comments to create a list of winning favourites – and Mountain Trek Fitness Retreat and Health Spa was one of them. In fact, Mountain Trek made it onto the list of the 15 Best Wellness Retreats in the World! “Whether you’re into hiking or yoga, or just need a nap-inducing Swedish massage, book now to rejuvenate both mind and body” is what the article says and that’s exactly what you can find at Mountain Trek.

Condé Nast Traveler, one of the most popular travel magazine and websites in North America, listed Mountain Trek Fitness Retreat and Health Spa along with 15 of the most exclusive wellness getaways in the world including Six Senses in Portugal, BodyHoliday in St. Lucia and Ananda in India. Mountain Trek was the only Canadian resort listed.

This is what the CN Traveler had to say about Mountain Trek: “You may be on vacation, but there’s no reason you can’t throw some self-improvement in the mix, too. At Mountain Trek Fitness Retreat Resort & Health Spa, way up in the clean, clear air of British Columbia, you won’t lament the week-long cheat day that could’ve been. Instead, embrace the granola life with day-long hikes led by one of the eager local guides, and sunrise yoga classes taught by certified professionals. Everything here is targeted toward achieving optimal health, but that doesn’t mean you’ll be shoving kale down your throat, or scraping bark off the nearest tree to kill the hunger pangs. Quite the contrary: The on-site nutritionist and head chef develop locally sourced, nutrient-rich meals, with lemon ricotta pancakes just one of the many fan favorites.”

“The 15 Best Wellness Retreats in the World” article was recently published on CNTraveler.com and you can read the story in its entirety here: http://www.cntraveler.com/gallery/the-best-wellness-retreats-in-the-world.

Whether you’re interested in improving your own fitness, losing weight, or just want to relax in the fresh mountain air, we recommend you book Mountain Trek and enjoy the amenities that only our all-inclusive resort can offer:

  • complimentary massages
  • delicious boutique spa cuisine
  • natural hot springs
  • infrared sauna, outdoor hot tub and cold plunge pool
  • luxurious lodge in a natural setting far away from urban stressors

You’re also guaranteed to reach your fitness goals with our program that’s tailored to each individual. You can keep to your own pace but we’ll make sure you get results. We hope to see you soon!

 

10 Tricks to Stick To Your New Year’s Resolutions

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closeup of a person writing on a table

Halfway through January is when most people start falling off the wagon and foregoing all the resolutions they made on New Year’s Eve. But with these 10 easy-to-follow guidelines, you can have a better chance of sticking with your resolutions and watching them become healthy habits you’ll enjoy for a lifetime.

1. Be Specific

Don’t be vague. If you resolve to lose weight, write down your fitness goals. How many pounds do you want to lose? What number of steps will you take in a day? How much more flexible do you want to be? Exactly what do you wish to achieve out of your yoga practice?

2. Be Positive

Not just optimistic. It’s easier to eliminate a bad habit when you replace it with a better one. So, if your resolution involves “no more chocolate bars at work,” make “pack a healthy snack to take to work every day” part of the resolution.

3. Write Down Your Goals

There’s an air of permanence when you write something done. Plus you can review them whenever you want to help stay on track.

4. Hold Yourself Accountable

Tell your friends about your resolution, join or form a like-minded group, score yourself on a chart– whatever works for you to make yourself feel accountable for success and failure.

5. Don’t Be Afraid To Ask For Help

This can be tough for many of us, but when we do ask for help, help comes. Our tasks become easier. What a relief!

6. Allow Yourself a Trial Run and be Flexible

Not every resolution is perfect right out of the gate. Give yourself a two-week or one month trial run to work out the kinks. This allows you to stumble a bit and tweak your goals to something better suited for success.

7. Visualize The End Result

Focus on the carrot, not the stick. If you’re having trouble staying motivated, focus on what you’ll get from your end goal—whether that’s feeling better at a lower weight, being able to impress your friends with your new drumming skills, or just being able to take a deep breath now that you’ve quit smoking. Staying positive seems like common sense, but it can be hard when you’re in the middle of a big plateau.

8. Choose Goals That Are In Line With What YOU Want

Your resolutions should be deeply valuable to you, first and foremost. When we set resolutions that are driven by our desire to please others, we are doomed to fail.

Bad resolution: “My wife thinks I’m lazy, so I resolve to wake up earlier and exercise before work.” Good resolution: “I’ll wake up earlier and exercise before work because it makes me feel great throughout the day.”

9. Learn Something New

Step out of your comfort zone. If your goal is to exercise three or four times a week, take a risk and enroll in a fitness class you’ve never taken before. Or if you want to improve your marriage or partnership, consult with a relationship therapist or life coach.

10. Book A Life-Coaching Session

Whether a professional athlete, career professional, or a professional mom, we all need coaching to be our best. While at our retreat in British Columbia, our caring staff and remote location make it easy to immerse into a genuine health transformation. However, back home, without accountability, it’s easy to fall out of a healthy routine.

Mountain Trek is now offering Balanced Health coaching with our program director, Kirk. If you are struggling to maintain your health back home or feel like you need a partner to work through things and hold you accountable, sign up for a free 30-min consultation to see if Balanced Health coaching is right for you.

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Why You Need To Stop Calorie Counting Right Now

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Calorie Counting

Recently Mountain Trek’s nutrition expert Jennifer Keirstead was asked whether calorie counting is beneficial for those who are looking to lose weight and improve their fitness. Below is her response but before we jump into it, let’s first define the subject at hand.

What Is Calorie Counting?

Calorie counting is the act of adding together the caloric value of food(s) that one eats. The history of this practice dates back to 1900 when Wilbur Olin Atwater and his associates at the Connecticut Agriculture Experiment Station determined the caloric values of a number of food components (i.e., the protein, fat, and carbohydrate isolated from various foods) by multiplying the heat of combustion of the food with correction factors that take into consideration incomplete digestion or oxidation of the food in the body. The conversion factors determined by Atwater and his associates remain in use today.

Why The Calorie Calculation Formula Is Skewed

Despite the fact Atwater built-in various correction factors for caloric values, they do not account for:

  • variation of individual absorption
  • the influences of an individual’s intestinal bacteria and that affects on absorption (these change depending on the history of travel, antibiotics, and present diet)
  • variation in nutrient density of today’s foods compared to foods from those used in the Atwater research of 1900, which were less processed, more organic and more local
  • and they exclude many nutrients that were unknown in 1900 (the number of known nutrients to science in 1900 was fewer than 16 whereas now it’s exponentially higher than that.

Moreover, both meal timings and meal composition also have an impact on how calories are absorbed by the body.

Why A Calorie Isn’t Just A Calorie

Now that we’ve looked at the history of calorie counting and why it can be considered inaccurate, here is Jennifer’s further response to why calorie counting isn’t worth it:

“Not all calories are created equal. Take the example of an ice cream cone versus an avocado: both are calorie-rich foods but the calories in the ice cream cone are considered “empty” because they don’t offer the body any nutritional value. They simply spike our blood sugar and leave us feeling lower in energy after we eat them. However, the calories from real foods, like the avocado, offer the body nutrient-dense calories that are full of vitamins, minerals, and fiber.

Your body gains energy, antioxidants, and digestive support from the calories in real foods. But it’s important to remember you can still overeat the good calories too. It’s great to be mindful of how much we’re eating, regardless of where the calories are coming from!”

It can be argued that Mountain Trek stresses specific (and different) caloric intake for women and men but this is a rough guideline and it’s important to remember the entire nutrition tenant of the program includes many proven elements such as only eating real foods, abstaining from cortisol-raising foods such as sugar and caffeine and stressing the importance of meal timings and composition.

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Delta Sky Magazine Features Mountain Trek

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Delta Sky Magazine

Delta Airline’s popular inflight magazine Sky has featured Mountain Trek in its most recent issue. Called “Getting Back on Track,” the article describes writer Susan B Barnes’s experience attending a one-week fitness program at Mountain Trek’s lodge near beautiful Nelson, British Columbia.

The Health Reset I Needed

The story appears in the September 2016 issue of the monthly Sky magazine that’s published by Delta, which flies into Spokane, the closest US airport to Mountain Trek. (A free airport shuttle is provided for guests arriving by air.) In the article, Susan mentions why she decided to enroll in the program in the first place:

“After months of indulging much to much while traveling, I had made the decision to get my fitness and eating routines back on track and was confident that the Mountain Trek program – the only mountain-based hiking, fitness and weight loss program in North America–would whip me into shape.

“Most of our time during the weeklong stay was spent on the nearby hiking trails, some of which took us into provincial parks and all of which presented challenges over the three- and four-hour-long daily hikes. The scenery was stunning— secluded forests, creeks carving through rock formations hundreds of feet below, glacial-fed lakes—but the hiking was intense and we didn’t linger to admire the sights. After all, we were there to work—hard.”

Susan goes on to say that “At the end of my week, I felt stronger and healthier than I had in quite a while. My cardio stamina increased. I was happy, well-rested and invigorated. And, as a bonus, I lost eight pounds.”

To read Susan’s article in its entirety, download the PDF of it here: Delta-Sky-Mountain-Trek-article

Whether you’re a resident of BC or a visitor, we recommend you book Mountain Trek and enjoy the amenities that only our all-inclusive resort can offer:

  • complimentary massages
  • delicious boutique spa cuisine
  • natural hot springs
  • infrared sauna, outdoor hot tub, and cold plunge pool
  • a luxurious lodge in a natural setting far away from urban stressors

You’re also guaranteed to reach your fitness goals with our program that’s tailored to each individual. You can keep to your own pace but we’ll make sure you get results. We hope to see you soon!

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Should You Eat Breakfast? Our Nutritionist Vs. The New York Times

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A recent New York Times article cited a study published this year by James Betts, an associate professor of nutrition and metabolism at the University of Bath in England, stated there is “no difference in weight change…between people assigned to eat breakfast for six weeks and those assigned to skip it.”

The article went on to say, “Dr. Betts said that, unlike randomized trials, observational studies of breakfast consumption could be misleading. They show, for example, that people who eat breakfast also follow other behaviors associated with good health. They tend to drink and smokeless, consume less sugar, eat more fiber and exercise more than those who skip a morning meal.”

The premise of the article raised some flags for us here at Mountain Trek because one of the main beliefs at our award-winning health retreat is that eating breakfast within thirty minutes of waking is essential. Doing so helps kickstart your metabolism and gives your body the energy it requires throughout the day. So, we sat down with Mountain Trek’s nutritionist Jennifer Keirstead to review the article and report carefully and then discussed the factors the study was missing and whether breakfast is, in fact, good for you.

You’ve had a chance to read the New York Times article. What was your first impression?

I was really surprised. I know there’s a movement right now with “Bulletproof” coffee which encourages people to put two tablespoons of coconut oil or grass-fed butter in their coffee every morning and that’s supposed to act as their breakfast and boost their metabolism. That concept, as well as the concept of skipping breakfast entirely, goes against a lot of what we teach at Mountain Trek.

What would be your retort to this article?

From a common-sense aspect if you start your day with a healthy meal it sets the stage for the rest of the day. I hear time and time again from our guests that when they skip breakfast and just end up picking at sugary things and jacking themselves up with caffeine and coffee it leads to over-eating later in the day when you’re less likely to burn those calories off.

So breakfast is important?

Absolutely, for those reasons I’ve already mentioned but also for metabolism. At Mountain Trek, we encourage people to balance their hormones to support their metabolism and by eating breakfast they can boost their anabolic (their good, calorie-burning) metabolism by 15% because it helps keep cortisol levels down which is that stress hormone that leads to catabolic hormonal responses. By keeping that cortisol hormone down it’s a way of communicating to the body that, “I’m going to feed you and look after you and you don’t have to go into that famine response when you store and hold calories and you’ll have sustained energy throughout the day.”

Perhaps the study cited by the Times needs to be put into better context?

I read the New York Times often and some of my favorite writers and health experts write for them. I guess I just don’t agree with the idea of this particular story that not eating breakfast is going to benefit someone’s weight and overall health long term. Also, the question needs to be asked, what are the people in the study consuming instead of breakfast? Just coffee? Caffeine has a dramatic effect for a third of the population by increasing their cortisol levels. For another third of the population, it suppresses appetite, which people might think is great for dieting but really if you’re suppressing your appetite in the morning when you’re metabolism is its highest you want calories coming in at the earlier part of the day because you’re more likely to burn them off than eating a late lunch and a huge dinner before bedtime.  And finally, caffeine affects a third of the population and their ability of insulin to unlock glucose and stabilize sugar. So we believe there are different negative effects caffeine has on people and if that’s all you’re having for breakfast and you’re not taking in whole foods then there’ll be long-term impacts.

So it sounds like this article and the report aren’t telling the whole story.

Yeah, it’s taking a snapshot and showing a small portion of people who didn’t gain weight when they skipped breakfast for six weeks. But what it’s not showing is the quality of life and energy levels after that time period. Your energy levels are going to drop when you skip meals and that’s going to affect your thinking. You won’t be as productive at work. You won’t have the energy to do that brisk walk around the park at lunchtime.

What is Mountain Trek?

Mountain Trek is an award-winning health retreat immersed in the lush nature of British Columbia. Our one or two-week program—featuring daily hiking, yoga, exercise classes, time in our state-of-the-art spa, and of course, delicious, healthy cuisine—will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below: