Recipes

The Spa Cuisine at Mountain Trek is 5 Star. We are happy to provide some of those great recipes to all.

Moroccan Spiced Beef with Roasted Butternut Squash & Baby Spinach Salad with Hemp Seed Tahini Dressing

Explore the exotic flavors of Morocco with this healthy, easy, full-meal dinner recipe. A simple spinach salad with Hemp Seed Tahini Dressing rounds out the ground beef and squash, providing you a low carb, high nutrient Superplate packed with flavor.

This is the second dinner in our 2-Day Healthy Eating Meal Plan, an efficient, healthy menu that will show you how simple and easy it can be to cook delicious, beautiful recipes. With the meal plan, every single ingredient in this recipe is reused in subsequent meals, minimizing your shopping list and reducing time in the kitchen.

Pro Tips:

Ingredients (Serves 4)

  • 1 small butternut squash
  • olive oil
  • liquid aminos
  • 1/2 yellow onion
  • 1/2 yellow bell pepper
  • 2 stalks celery
  • 2 Tbsp. garlic
  • 1 Tbsp. curry powder
  • 1 tsp. paprika
  • 2 Tbsp. tomato paste
  • 1 lb. ground beef
  • 1 C vegetable stock

Hemp Seed Tahini Dressing

  • olive oil
  • liquid aminos
  • 1 bunch green onion
  • 1 Tbsp. tahini
  • 1 Tbsp. hemp seeds
  • 1 lemon
  • 1/4 C water
  • 1 handful baby spinach
  • 5 grape tomatoes

Preparation Method

Butternut Squash

  1. Heat oven to 425 F (400 on convection setting if your oven has one).
  2. Peel and cut 1 small butternut squash into slices from the bottom and medium dices at the top (dices can be used in our Curried Butternut Squash Lentil Soup recipe)
  3. Toss in 1 tsp. olive oil and 1 tsp. liquid aminos on a sheet pan lined with parchment.
  4. Roast until tender. Serve slices atop spiced beef when serving. Store dices.

Moroccan Spiced Beef

  1. Sauté ½ yellow onion, ½ bell pepper, 2 stalks celery, 2 Tbsp. minced garlic, 1 Tbsp. curry powder, 1 tsp. paprika, and 2 Tbsp. tomato paste over medium heat in a large sauté pan.
  2. And 1 lb. ground beef and brown for a couple minutes, stirring occasionally.
  3. Add 1 C vegetable stock and 1 tsp. liquid aminos and turn heat to low.
  4. Simmer until all liquid is gone and a sauce develops.

Baby Spinach Salad with Hemp Seed Tahini Dressing

  1. Combine green onion whites, 1 Tbsp. tahini, 1 Tbsp. hemp seeds, juice from 1 lemon, 1 tsp. liquid aminos, and ¼ C water in a blender and blend until smooth.
  2. Slowly add ¼ C olive oil while the blender is on low.
  3. Make a salad of baby spinach, grape tomato, and green onion greens and drizzle with dressing.

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Roasted Turkey Breast with Chimichurri, Roasted Yams, and Green Beans Amandine

This recipe is a cleaned up, healthy version of your typical Thanksgiving meal. Using only the healthiest, most nutrient dense components, this energy-packed recipe will eliminate the post meal nap by making healthy substitutes like swapping out your traditional marshmallow sweet potato casserole for yams baked with only two ingredients; olive oil and amino acids, using healthy oils instead of butter, and utilizing a green bean amandine that will delightfully surprise your tastebuds.

This is the first meal in our 2-Day Health Eating Meal Plan, an efficient, healthy menu that will show you how simple and easy it can be to cook delicious, beautiful recipes. With the meal plan, every single ingredient in this recipe is reused in subsequent meals, minimizing your shopping list and reducing time in the kitchen.

Pro Tips:

Ingredients (Serves 4)

  • 1 half turkey breast (approx. 2 lbs. on bone if possible)
  • olive oil
  • liquid aminos
  • 2 large yams
  • 12-16 oz French green beans (“haricot verts”) substitute regular green beans if needed
  • 2 Tbsp sliced raw almonds

Chimichurri Sauce

  • 1 t garlic, minced
  • 1 bunch cilantro, minced
  • 1 bunch parsley, minced
  • 1 bunch green onions, minced
  • 2 lemons, zested and juiced
  • 1 t liquid aminos
  • 1/2 C olive oil (extra virgin or regular)

Preparation Method

Turkey:

  1. Heat oven to 425 F (400 on convection setting if your oven has one).
  2. Remove and pat turkey dry with paper towels on a sheet pan lined with parchment.
  3. Coat the breast skin-side up with 1 tsp. olive oil.
  4. Roast until center reads 165 F on a meat thermometer or juices run clear and there is no pink in the middle when cut into.

Yams:

  1. While the turkey roasts, peel and medium dice 2 large yams.
  2. Place yams on a sheet pan lined with parchment and toss in 1 tsp. liquid aminos and 1 tsp. olive oil.
  3. Roast at 425 F until tender throughout (400 on convection setting).

Green Bean Amandine:

  1. While your turkey and yams roast, bring a pot of water to a boil and prepare an ice bath.
  2. Place green beans in boiling water. Once beans are cooked as desired, drop in ice bath to stop cooking. Let beans cool for a couple minutes then strain, dry, and set aside.
  3. Toast 2 Tbsp. almonds in 1 tsp. olive oil in a small sauté pan. Before serving, add green beans and warm.

Chimichurri Vinaigrette:

  1. Mince 1 tsp. garlic, 1 bunch cilantro, and 1 bunch parsley
  2. Slice 1 bunch green onions and reserve the whites and greens separately.
  3. Place 1-2 Tbsp. of the green onion whites into the garlic and herb mince and mince more until fine.
  4. Place herbs, garlic, and onions in a small mixing bowl and add the zest and juice of 2 lemons, ½ C olive oil, and 1 tsp. liquid aminos
  5. Mix well.

Serving

  • Plate slices of turkey, yams, and green bean amandine.
  • Top with chimichurri as desired and Enjoy!

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

2-Day Healthy Eating Meal Plan

healthy meals in a collage

Our 2-Day Healthy Eating Meal Plan has been designed by our chef and nutritionist to kick-start your nutritional health. It will result in increased and steady energy throughout the day, improved gut health, hormone balance, and weight loss. It is based on a 1,200 calorie/day template for women and a 1,400 calorie/day template for men.

A Healthy Approach

For two decades, we have refined and evolved our approach to nutrition at our award-winning health retreat. We treat food as fuel, consuming the right ingredients at the right times to ensure a high metabolic rate, balanced blood sugar levels (energy levels), reduced inflammation, and a healthy, detoxified gut and microbiome. Our approach also produces secondary benefits such as improved sleep, reduced cortisol (stress hormone) levels, enhanced fitness, and a stronger immune system.

Our meals are properly portioned, with each day’s plan starting at 1,200 calories for women and 1,500 for men. Each meal is what we call a Superplate—an optimal combination of proteins, carbs, vegetables, and fats that evolves throughout the day dependent upon our energy needs. The ingredients we use are packed full of nutrients, antioxidants, minerals, and vitamins, and we avoid inflammatory foods.

We eat 6 times a day for 12 hours, and then fast (Intermittent Fasting) for 12 hours, optimizing both our metabolism and natural healing functions. Three primary meals are consumed each day, the traditional breakfast, lunch, and dinner, along with two snacks and a morning smoothie which is consumed immediately upon waking. Two-thirds of your calories are consumed in the first 9 hours of your waking day, providing ample fuel to your brain and body when it needs it, but allowing your metabolism to taper off as you become less active, promoting better sleep.

2-Day healthy eating meal plan

This healthy eating meal plan has been designed to maximize nutritional value and flavor while reducing waste and cooking time. Ingredients are batch-cooked to save you time and repurposed across multiple meals to shrink your shopping list.

The result is a meal plan that will help you produce amazingly delicious, healthy, and beautiful food while dramatically improving your health, increasing your energy, reducing your weight, and saving you a bunch of time.

Dinner #1 – Roasted Turkey Breast with Chimichurri, Roasted Yams, and Green Beans Amandine

This ode to thanksgiving kicks off our meal plan, and rightfully so. Not only will you prepare a full dinner with this recipe, you will also batch cook your turkey and yams to use in tomorrow’s breakfast and lunch. These kinds of efficiencies are what allow this meal plan to be full of chef-level recipes but easily prepared by the every-day cook.

 

Break-the-fast Energizing Morning Smoothie

This smoothie is not your breakfast, it is actually consumed immediately upon waking, a full hour before your actual breakfast. That is why this is called a break-the-fast smoothie, as it breaks your overnight fast and ignites your metabolism immediately upon waking. You will have this both mornings. The recipe is for two servings so store the second half for day 2.

 

Breakfast Day 1 – Yam Pancake with Poached Egg, Avocado, & Salsa

This breakfast reuses yams cooked last night to make preparation quick and easy. Topped with poached eggs to add protein, it’s a balanced, healthy way to start your day.

 

Lunch Day 1 – Green Bean & Tomato Salad with Chimichurri Vinaigrette & Roast Turkey

This healthy and light lunch repurposes the turkey and green beans you cooked last night, and takes less than 5 minutes to prepare.

 

Dinner #2 – Moroccan Spiced Beef with Roasted Butternut Squash & Baby Spinach Salad with Hemp Seed Tahini Dressing

Explore new tastebuds with this healthy and delicious dinner dish inspired by the flavors of exotic Morocco.

Pro Tip: Prepare your lunch for tomorrow, Curried Butternut Squash Lentil Soup, at the same time as this dish using this combined recipe. These recipes use a lot of the same ingredients, so preparing the dishes at the same time will save you a lot of time tomorrow!

 

Breakfast Day #2 – Avocado Tahini Toast

Avocado toast like you’ve never experienced it. This recipe uses sprouted grain bread, tahini, and grape tomatoes to compliment the avocado, resulting in a simple, quick, and healthy breakfast you’re sure to keep making long after these two days are over. Don’t forget to have your Energizing Morning Smoothie upon waking!

 

Lunch Day #2 – Curried Butternut Squash Lentil Soup

This flavor packed, protein rich soup is plant-based, shows you that a well balanced, delicious meal does not always need a meat component. Add a dollop of greek yogurt right before serving, if you’d like to increase the protein and creaminess of this soup.

Pro tip: Cook this soup at the same time as your Moroccan Spiced Beef. They are designed to be cooked together as they use similar ingredients. Then, for lunch today, your work is already done! All you need to do is heat up a portion and enjoy!

Snacks

With this meal plan, you eat two snacks each day. These snacks are balanced between carb and protein, portioned correctly, and timed perfectly to ensure your energy levels stay elevated all day long and you avoid any crashes! You can see what the snacks are and when to eat them on the meal plan timing chart below.

Meal Plan Timing

When you eat is just as important as what you eat when it comes to your health. Eating a 2,000 calorie meal right before bed will be used (and stored) much differently than a 2,000 calorie meal upon waking. Follow this cheat sheet for when to eat your meals as well as an easy way to click through to the recipes.

 

Shopping List

This plan has been optimized to reduce ingredients through batch cooking and repurposing, and most ingredients are vegetables.

When shopping, you are always presented with a choice between conventional and organic. And now, you are presented with additional options like free-range and grass-fed. We always recommend choosing organic, sustainably-grown ingredients from a local farm. These ingredients have less toxins from fertilizers, pesticides, and herbicides, and have more nutrients from healthy soil. While these ingredients are often more expensive, they give your body much-needed nutrients and offer you the best chance of living a long, healthy, and happy life—something hard to put a price tag on.

 

Cook these meals alongside our chef and nutritionist

If these meals intimidate you, consider joining one of our new Basecamp weekend retreats, where you can cook these meals alongside our chef and nutritionist! From Friday afternoon through Sunday, our expert team, including our chef, nutritionist, yoga instructor, kinesiologist, and program director, will guide you through an immersive program specifically designed—and proven—to dramatically improve your health physically, mentally, and emotionally. Through proper nutrition, movement, nature immersion, and more, you’ll spend the weekend reversing the effects of aging, stress, and overworking, and emerge feeling refreshed, recharged, and back on track. The weekend is an incredibly efficient way to reset your health and a wonderful opportunity to change your habits in your own environment.

woman cooking in front of her laptop

Cook alongside Chef Jillian and Nutritionist Jenn at our Basecamp weekend retreats


What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Chimichurri Vinaigrette

bow of chimichurri Vinaigrette with onions and parsley

Chimichurri Vinaigrette is an Argentine sauce typically consisting of fresh herbs, an acid such as vinegar or citrus, and oil. This recipe uses liquid aminos to add savory flavor while limiting salt as we get enough salt from other sources. This sauce can be stored in the fridge in an airtight container for up to 10 days and in the freezer for up to 3 months. Use this chimichurri vinaigrette on cooked meats, raw and cooked vegetables, as a salad dressing, and more! This recipe makes about 1 ½ cups.

Ingredients (Makes 1 1/2 cups)

  • 1 t garlic
  • 1 bunch cilantro
  • 1 bunch parsley
  • 1 bunch green onions
  • 2 lemons
  • 1 t liquid aminos
  • 1/2 C olive oil (extra virgin or regular)

Preparation Method

  1. Mince garlic, cilantro, parsley, and green onions. The finer the mince, the smoother the sauce.
  2. Place herbs, garlic, and onions in a small mixing bowl and add the zest and juice of the lemons, olive oil, and liquid aminos.
  3. Mix well.

Alternatively, you can use a food processor to speed your prep. Pulse all ingredients except oil until minced fine. The finer the mince, the smoother the sauce. Then add oil and liquid aminos and pulse until combined. Enjoy!


What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Green Bean & Tomato Salad with Chimichurri Vinaigrette & Roast Turkey

Healthy vegetable salad with leftover turkey on plate

This simple, yet elegant and healthy salad uses your leftover turkey breast perfectly. The freshness of the chimichurri combines with the sweetness of the tomatoes, the crunch of the green beans, and the savory leftover turkey to give your tastebuds a wonderful, complex experience. Tip: The chimichurri used in this recipe as a salad dressing can also be used on cooked meats, raw and cooked vegetables, and more!

Ingredients (Serves 4)

  • 1/2 C French green beans, blanched
  • 5-8 grape tomatoes, halved
  • 1/2 C roasted turkey breast (leftover from Thanksgiving!)
  • 2 T chimichurri Sauce
  • Handful of baby spinach

Chimichurri Sauce

  • 1 t garlic, minced
  • 1 bunch cilantro, minced
  • 1 bunch parsley, minced
  • 1 bunch green onions, minced
  • 2 lemons, zested and juiced
  • 1 t liquid aminos
  • 1/2 C olive oil (extra virgin or regular)

Preparation Method

  1. Bring a pot of water to a boil. While coming to a boil:
  2. Combine all chimichurri ingredients in a small bowl and mix well. The finer the mince, the smoother the sauce.
  3. Once your water is boiling, add the green beans, cooking until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into ice water to stop the cooking (blanching).
  4. Toss green beans, tomatoes, and turkey in 2 tablespoons of chimichurri sauce and serve atop a bed of baby spinach.

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Asian Chicken Salad with Thai Dressing

salad with chicken and almonds on plate with marble background

This healthy Asian chicken salad with Thai dressing packs some of our favorite flavors and nutrients without the typical carb-load most Asian salads bring to the table. Julienned and finely diced vegetables replace noodles and present extremely well, making this salad a great, lighter option for serving at your next lunch or dinner party. Substitute sliced and grilled portabello mushroom to make it vegetarian.

Ingredients (Serves 4)

  • 1 lb organic, free-range/pasture-raised chicken breast (substitute tofu or portabello mushroom for vegetarian option)

Marinade

  • 1 1/2 Tbs. Tamari or Braggs
  • 1 1/2 Tbs. grapeseed oil
  • 1 Tbs. lemon juice
  • 2 Tbs. orange juice
  • 1/4 tsp. Sriracha Hot Chili Sauce

Salad

  • 4 c. fresh organic greens, plated as a base for the salad
  • 3/4 c. snap peas, cubed
  • 3/4 c. carrots, julienned or finely diced
  • 3/4 c. green beans, blanched
  • 3/4 c. cucumber, diced
  • 1 c. celery, julienned or finely diced
  • 1/3 c. red onion, minced
  • 1/3 c. water chestnuts, sliced and halved
  • 3/4 c. colored pepper, julienned or finely diced
  • 1 orange, 4 slices
  • 1/4 c. lightly toasted slivered almonds
  • 2 Tbs. lightly toasted sesame seeds

Thai Dressing

  • 1/3 c. olive oil
  • 1/2 Tbs. sesame oil
  • 1 Tbs. tamari or Braggs
  • 2 Tbs. fresh lemon juice
  • 2 Tbs. white balsamic vinegar
  • 1 cloves garlic, minced
  • 1 Tbs. minced fresh ginger root
  • ½ tsp. prepared Dijon-style mustard
  • 1 teaspoons honey
  • ground black pepper to taste
  • 1 tsp. orange zest

Preparation Method

  1. Combine all marinade ingredients in a large reusable container.
  2. Slice chicken into 1″ strips and marinate for 45 minutes.
  3. While the chicken marinates, bring a pot of water to a boil. Add the green beans, cooking until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into ice water to stop the cooking (blanching)
  4. Prepare the remaining salad ingredients, placing atop a bed of greens. Leave the orange slice, almonds, and sesame seeds until just before serving.
  5. Prepare Thai dressing by combing all ingredients in a blender or food processor.
  6. Saute (or grill, if available) the chicken until cooked through, about 5 minutes per side.
  7. Top salad with chicken, an orange slice, slivered almonds, and sesame seeds, and then dress to taste.
  8. Enjoy!

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Black Bean Brownies

black bean brownies stacked with a walnut

These black-bean grain- and flour-free brownies will curb any dessert craving, and couldn’t be any easier to make. You will never believe these brownies are made with black beans, and neither will the kids! Our nutritionist Jenn brings these to parties and they are always a hit. With the 90-95% dark chocolate and raw honey, these brownies take use sugar in an intelligent way, maximizing sweetness but maintaining a low sugar profile.

Ingredients

  • 1/2 c soft-cooked black beans, drained well
  • 1/3 c virgin coconut oil, melted
  • 1/2 c unsweetened cocoa powder
  • 1/2 c 90-95% dark chocolate, chopped up into 1/4 inch pcs.
  • 1/8 tsp. pink salt
  • 2 tsp. pure vanilla extract
  • 1/3 c walnuts, finely chopped
  • 2/3 – 1 c raw honey (depends how sweet you want them)
  • 3 large eggs, lightly beaten

Preparation Method

  1. Preheat oven to 350°. Grease an 8×8 glass dish liberally with coconut oil.
  2. Place all but the final 3 ingredients (eggs, chopped up chocolate, and walnuts) into a blender or food processor and blend until smooth.
  3. Fold in the remaining ingredients.
  4. Pour into the pan and bake for about 30 minutes.
  5. Let cool – the texture actually changes as they cool off, getting more “fudgy.”

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Detoxifying And Energizing: Morning Lemon Ginger Tea

Ginger and Lemon Tonic

Ginger Tea Timing

If you’re the type of person who needs a little jump start in the a.m., and there isn’t any caffeine coursing through your veins, the next best thing is Mountain Trek’s Morning Ginger Tea. Ginger tea is great anytime during the day, but the best time to drink ginger tea is in the morning. When taken in the first 30 minutes after you awake, it helps your body end its overnight fast, charge up your metabolism, and prevent nausea. Follow it immediately with a morning smoothie and your day is off to a great start, full of nutrients, antioxidants, and energy.

Ginger Tea Benefits

Ginger is pretty amazing—it’s no wonder its nickname is “the miracle root”. The robust rhizome deserves its kudos, too—whether taken internally as a tea, dried, candied, pickled, fresh, juiced, or as an oil (it can also be applied topically or added to water in a bath), ginger is an incredibly effective, ancient solution to many of the health issues we still face today. This ancient ingredient doesn’t come without modern science, either. Ginger’s health claims have been backed up by The National Library of Medicine in randomized, double-blind, placebo-controlled studies.

It’s not just a food and spice. Ginger is a medicine.

Ginger root contains active ingredients such as gingerol, shogaol, and zingerone. The people of East Asia have known its medicinal value for thousands of years—they still use it as a treatment for a broad spectrum of ailments ranging from respiratory problems associated with colds and flu, preventing nausea, increasing the appetite, livening the libido, addressing circulation problems, and reducing joint pain.

Ginger is a powerful antioxidant

Our kidneys are one of only 5 organs that eliminate toxins. Ginger has been shown to have a powerful effect on this super organ, increasing antioxidant amounts in our kidneys, calming organ inflammation, reducing fibrosis, and helping create overall healthier kidney tissues.

Reduces inflammation

Due to its powerful antioxidant properties, ginger extract can reduce the levels of pro-inflammatory biomarkers, helping conditions like rheumatoid arthritis, asthma, IBD (inflammatory bowel disease), as well as muscle pain.

Boosts the immune system

Ginger increases the absorption and assimilation of essential nutrients into the body which boosts the immune system. Additionally, with increased antioxidant levels and reduced inflammation, our natural healing processes thrive and can even exhibit anticancer effects.

Reduces nausea

There’s a good reason we keep ginger chews on hand in our vehicles, especially for the windier drives we take up to the higher elevation hikes. Ginger has been proven in various clinical studies as an effective and safe treatment for nausea and vomiting. So, ladies, this drink can help out with morning sickness!

Helps balance blood sugar levels

Recent studies have shown that ginger can reduce cellular insulin resistance, helping your muscles, fat, and liver pull more glucose from your bloodstream. This increases our energy and reduces our risk of becoming pre-diabetic and ultimately, diabetic. Currently, more than 1 out of every 3 adults in the United States are pre-diabetic.

Morning Lemon Ginger Tea Recipe

It’s quite possible that ginger is nature’s best combination of detoxifier, anti-inflammatory, and digestive aid, all-in-one.

Our ginger detox drink is a great immune-boosting tea that’s loaded with vitamin C and antioxidants to help support you through your detoxification process. Loaded with anti-inflammatory properties, this drink boosts your immune system and will help to cleanse your lymphatic system. Enjoy!

Ingredients

  • 1/4-1/2 Cup fresh ginger rinsed and sliced into 1/4 inch slices
  • 1 1/2 – 2 Quarts water
  • Fresh lemon juice (added when serving)

Preparation

This tea is made ahead and kept refrigerated until consumed.
  • Place ginger and water in a pot and bring to boil. Simmer for 45 minutes to 1 hour.
  • Refrigerate until consumed.
  • Add fresh lemon juice and a lemon slice before serving.

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

No Noodle Lasagna

While a noodle-less lasagna may conjure visions of an unstructured mess, we find this healthy dinner dish to be amply supported by delicious layers of thinly-sliced zucchini, squash, and eggplant. Layered between these nutritious vegetables that we often overlook is mushroom, swiss chard, roasted red peppers, and cheese. We’ve provided the recipe for our delicious homemade Red Wine Tomato Sauce, but you can also use a quality organic store-bought sauce if you are short on time. Serve with a simple green salad on the side to round out your meal. Enjoy!

Ingredients (Serves 4)

Red Wine Tomato Sauce (optional—can use store-bought sauce)

  • 2 ½ tablespoons olive oil
  • 1 cup onion, diced
  • 4 teaspoons garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 4 teaspoons fresh rosemary, chopped
  • 2 teaspoons ground fennel
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper
  • ½ cup red wine
  • 4 cups canned organic tomatoes, blended
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons honey

Lasagna Filling

  • 1 eggplant, sliced into 1/4″ slices lengthwise
  • 2 zucchinis, sliced into 1/4″ slices lengthwise
  • 1 large or 2 small butternut squash, sliced into 1/4″ slices
  • 1 ½ cup mushrooms, sliced
  • 1 tablespoon of oil
  • 1 large clove garlic, minced
  • 1 tablespoon white wine
  • 1 cup white cheddar cheese, or mozzarella
  • ¾ cup cottage cheese
  • 1 egg
  • 2 tablespoons parmesan – grated
  • Pinch of nutmeg
  • ½ cup swiss chard – chopped
  • ½ cup roasted red pepper- chopped (if from a jar, drain thoroughly)
  • 1 cup sharp cheese or parmesan – grated
  • 2/3 cup pitted olives- ground into a tapenade (optional topping)
  • 2 cups salad greens (optional side)
  • olive oil and balsamic vinegar for drizzling (optional for side salad)

Preparation Method

  • Prepare the red wine sauce by sautéing olive oil, onions, garlic, and all herbs, salt, and pepper in a saucepan until translucent.
  • Deglaze with the wine, then add tomatoes, honey, and vinegar and heat through to simmer for 5 minutes and then set the sauce aside.
  • For the lasagna, start by slicing the eggplant, zucchini, and squash into 1/4″ thin pieces, lengthwise.
  • Lightly spray the eggplant, zucchini, and squash with cooking spray or brush with oil and bake on a baking sheet for 7-8 minutes.
  • Meanwhile, sauté the mushrooms in oil and garlic, then deglaze the pan with the white wine.
  • Beat the cottage cheese with the egg, parmesan, and nutmeg. Set aside to be included in the lasagna.
  • Put 4 tablespoons of your red sauce in the bottom of an 8 x 8 baking dish.
  • Layer in sequence: 4 slices of eggplant / mushrooms and red pepper / red wine sauce – 1 cup / swiss chard / cottage cheese mixture -1/2 cup / zuccini / red wine sauce -1 cup / cheddar cheese or mozzarella / butternut squash / red wine sauce- 1 cup/ sharp cheese.
  • Bake at 375 degrees for 40 minutes.
  • Top with olive tapenade, and serve with a side of greens drizzled with oil and vinegar.

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below: